Make Your Own Lo Mein and Never Suffer Bad Takeout Again
Why order take-out when you can make your own Chinese food at home in 20 minutes?
by Erica Swanson
at University of Missouri Kansas City
This Brand's Gluten-Free Mac N’ Cheese Is Better Than the Real Thing
I'm serious.
by Spoon University
at Spoon HQ
This Easy Vegan Avocado Pesto Tastes Good on Anything
All you need are five ingredients and a magic bullet.
by Karina Roca
at Pace University
You Don't Need Magic to Turn Frozen Pizza Into a Pizza Taco
Combine two of the world's greatest dishes to create the ultimate dorm treat.
by Christopher Garcia
at University of New Mexico
How to Make My Grandma Lorraine's Epic Eggplant Parmesan
Because nothing tastes better than Grandma's cooking.
by Madison Pessel
at James Madison University
Microwave Mug Lasagna
No more unhealthy microwavable Chef Boyardee meals.
by Paige Marie Rodgers
at American University
30-Minute Asian-Style Chicken You Can Make in a Dorm Kitchen
Cramped kitchen cuisine at its finest.
by Jared Mark
at Appalachian State University
These Homemade Siu Mai Are the Dumplings Your Mouth Deserves
Avoid the two hour wait for dim sum brunch in Chinatown.
by Spoon University
at Spoon HQ
Just Say Yes to These Roasted Cauliflower and Chickpea Tacos with Tangy Lime Slaw
Meet your new #TacoTuesday plans.
by Chloe Paglia
at Spoon HQ
Break Your Fast With This Cheesy Spinach Kugel
Stuff your face with this after a long 24 hours of not eating.
by Marisa Palace
at High School
4 Corn Recipes to Make With Your Thanksgiving Leftovers
For the corn-obsessed.
by Amanda Szpindel
at Queen's University
Vegan Garlic Mac and “Cheese” Tastes Better Than the Real Thing
Get lost in that dairy-free sauce.
by Eleanor Challenger
at University of Denver
