Make This White Cheddar, Apple, and Turkey Caesar Sandwich and Live Like Julius
Feel fancy. Take your sandwich game to the next level.
by Kiara Lee
at University of Pittsburgh
6 Genius Recipes to Take Your Flatbread to the Next Level
And you don't even have to cut the crust off.
by Hailey Nelson
at University of Georgia
Don't Expect Leftovers When You Make These Baked Ham and Cheese Roll-Ups
But seriously, eat them while you can.
by Annalee Flaherty
at Loyola University Maryland
A Guide to Steam Roasting Vegetables
The batch cooking method you haven't been utilizing.
by Kristine Mahan
at Boston University
I Ate Nothing But Recipes I Got From Spoon for a Week
Gotta practice what you preach.
by Sasha Kran
at University of Texas
I Tried Kylie Jenner's Grilled Cheese
I saw Kylie make a grilled cheese on Snapchat, so I made a grilled cheese on Snapchat.
by Madelyn B Bucher
at American University
How to Roast Vegetables Perfectly Every Time
Minimal effort, maximum flavor.
by Ellen Gibbs
at University of New Hampshire
Step Up Your Taco Tuesday Game With These Recipes
Because every day should be Taco Tuesday.
by Angela Kerndl
at University of Illinois
How to Make a Legitimate Pizza While on a Hiking Trail
Whether you professionally backpack across the country or set up camp in your own backyard, this trail pizza is for you.
by Emma Brant
at High School
Freshen Up Dinnertime With These Spring Rolls and Mayo Sriracha Dip
Feeling fresh in the fall starts here.
by Leah Valenti
at Spoon HQ
Get Lost in This Spinach and Artichoke Deep Dish Pizza
You deserve it.
by Caitlyn Heter
at Temple University
Authentic Chinese Soup Dumplings That Are Worth the Extra Effort
Perfect for making on a long weekend.
by Spoon University
at Spoon HQ
