Show Off Your Grill Master Skills With These Stuffed Portobello Mushrooms
The best kind of shrooms
by Olivia Sandusky
at University of San Diego
Sriracha Bacon Fried Rice Balls That Breathe New Life Into Leftover Chinese Takeout
Spicy, crunchy, cheesy, bacon-y goodness.
by Sheng Lin
at Spoon HQ
Bite Into This BBQ Chicken Twice-Baked Sweet Potato
Tastes great, looks fancy and is supremely easy to make.
by Sarah Silbiger
at Boston University
Experience Italian Inception With These Spaghetti-Stuffed Meatballs
Love spaghetti and meatballs but hate the mess? This inside-out spaghetti and meatballs is the perfect solution.
by Alex Frank
at Denison University
This Easy Eggplant Caviar Is the Bougiest Thing You’ll Eat All Week
A regally-named dish for a regally-colored vegetable.
by Valentine Bratoff
at University of California – Irvine
How to Make Italian Bolognese From Scratch
So good you'll think you're in Italy.
by Katie Elliott
at CU Boulder
Make These Maple and Thyme Sweet Potatoes for Dinner Tonight
Welcome to the savory side of maple.
by Ellen Gibbs
at University of New Hampshire
This Spaghetti Puttanesca Is a Taste Explosion Straight From Your Pantry
When you don't feel like cooking.
by Wendy Nieuwkamer
at Amsterdam University College
Switch Up Dinnertime With This Spicy Mixed Cold Noodles Dish
You may not know it yet, but this noodle dish will become your favorite summer dish.
by Lena Lee
at University of Washington
How to Make Homemade Ham and Cheddar Hot Pockets
Leave the frozen ones at the market.
by Vickie Nguyen
at Louisiana State University
If You Haven’t Had Taco Pie, You Haven’t Lived
The taco to end all tacos.
by Gabby Veri
at Spoon HQ
These Cornbread Chili Dumplings Will Take You to Flavortown
Dish out some dim sum with a serious Tex-Mex twist.
by Arden Sarner
at Spoon HQ
