How to Make 6-Ingredient Manicotti
The fun thing about making pasta for dinner is that you're obligated to serve it with wine.
by Vernell Dunams
at Louisiana State University
How to Make Zucchini Noodles Without a Spiralizer
It's beyond easy.
by Lora Maghen
at Dalhousie University
This 5-Minute Avocado Pesto Is the Perfect Weeknight Meal
This avocado pesto will turn anything from pasta to toast into a restaurant quality meal using only your food processor.
by Emma Brant
at Spoon HQ
How to Make Baked Lemon and Herb Salmon in 30 Minutes
For an easy dinner after a long day at work.
by Jocelyn Hsu
at University of California – Berkeley
Up Your Taco Game With These Healthy Homemade Street Tacos
Learn how to whip up some dank and healthy street tacos and take your tastebuds on a zesty adventure.
by Katy Shetler
at Sewanee
These Mac ‘N Cheese Sliders Will Up Your Burger Game
The secret ingredient is always Mac 'n Cheese.
by Hui Lin
at University of Georgia
This Vegan Bagel Sandwich Packs Serious Smokey Flavor
Don't have a grill? No problem. This vegan bagel sandwich is packed with amazing smokey flavors.
by Lena Lee
at University of Washington
Treat Yourself With This One-Pot Chicken Stew on Your Next Staycation
Rainy days were meant for stews that take all day to cook.
by Ellen Gibbs
at University of New Hampshire
My Dad’s World Famous Recipe for Coconut Rice, Exposed
Get your coconut bra and grass skirt ready. It's about to get tropical.
by Daniela Rico
at University of Georgia
Your New Favorite Thai Chicken Curry Recipe
Thai chicken curry in a hurry.
by Halle Bryant
at University of California - Los Angeles
This Roasted Eggplant and Goat Cheese Panini Is a Veggie Lover’s Dream
A veggie lovers favorite sandwich
by Alana Babington
at Spoon HQ
How to Turn Your Sweet Potatoes Into Sweet Potato Noodles
An entertaining and innovative way to eat sweet potatoes
by Alixandra Rutnik
at Franklin & Marshall
