Transform Your Chips Ahoy Cookies Into Mini Ice Cream Sandwiches
Because miniature is just more fun.
by Shalayne Pulia
at University of Illinois
This 3-Ingredient Pizza Crust Is Gluten-Free and Vegan
Gluten-free quinoa crust for guilt-free 'za.
by Alexandra Capello
at Dalhousie University
Ditch Bread for This Bomb BLT Quesadilla
You know you wanna try it.
by Katie Elliott
at CU Boulder
Upgrade Your Plain Pasta With This Spicy Lemon Seafood Sauce
We like it hot.
by Shalayne Pulia
at University of Illinois
This Salmon Bake With Garlic Spinach Is the Easiest Thing You’ll Make
Bonus points for a quick clean-up.
by Shalayne Pulia
at University of Illinois
How to Make Mac ‘n Cheese-Stuffed Ramen Burger Sliders
Carbo-loading like it's our job.
by Shalayne Pulia
at University of Illinois
Sweet ‘n Spicy Cheeze-Its Fried Chicken and Waffle Sandwiches
Bless up.
by Shalayne Pulia
at University of Illinois
3 Light and Easy Pasta Primaveras to Make This Spring
'Tis the season for smelling flowers and eating fresh vegetables.
by Tess Le Moing
at Ithaca College
How to Make Guacamole Loaded Sweet Potato Skins
You know you want them.
by Maddie Cole
at Texas Christian University
How to Make Your Own Big Mac at Home
The result turns out pretty tasty!
by Jessica Leung
at University of Guelph
How to Make Restaurant-Style Fried Rice at Home
This ain't your mama's fried rice.
by Michael Chlumecky
at Clemson University
I Tried One of Chrissy Teigen’s Recipes and Set My Microwave on Fire
When following the recipe doesn't quite work out the way you want it to ¯_(ツ)_/¯.
by Kalee Gottsacker
at St. Louis University
