How to Upgrade Your Tomatoes in Any Recipe
Calling all tomato haters: even you need to try this.
by Gabby Cunnane
at Clemson University
This Key Lime Salsa Is Perfect for Summer
This key lime salsa is the taste you've been looking for.
by Emily Chaisson
at University of Massachusetts
The Healthy Slow-Cooker Orange Chicken You’ve Been Waiting For
Say goodbye to take-out.
by Alejandra Fernandez
at Northwestern University
How to Make Beet Home Fries
Bears. Beets. Battlestar Galactica.
by Jamie Medina
at University of Texas
How to Make Bacon-Wrapped Mozzarella Bombs
Bacon and cheese join forces once again to create yet another great bacon-wrapped treat in this recipe.
by Christopher Garcia
at University of New Mexico
These Buffalo Chicken Lettuce Wraps Are Perfect for Summer
Slimming down your buffalo chicken in preparation for summer.
by Jackie Kuczynski
at Florida State University
Upgrade Your Frozen Peas to This Italian-Inspired Pasta Dish
Make Nana proud.
by Shalayne Pulia
at University of Illinois
How to Make Clay Pot Rice Without the Clay Pot
A straightforward, no-fuss approach to the classic Singaporean one-dish meal.
by Jonathan Lim
at University of Chicago
How to Make Curried Sriracha Hummus
This delicious blend of Indian spices in a savory hummus dip is made ready for pita chips or veggies.
by Kevin Kiefer
at Texas A&M
How to Host a Cricket Fried Rice Party
Mom, I ate crickets today!
by Alice Zhou
at University of Maryland
Nacho Average Pull-Apart Bread
Where pull apart bread meets nachos.
by Jayna Goldstein
at University of Florida
How to Make Salad Pizza For When You’re Trying to Stay Healthy
It's healthy pizza, what more could you ask for?
by Sasha Kran
at University of Texas
