This 2-Ingredient Apple Juice Chicken Is the Easiest Dinner You’ll Make All Week
"You ain't got the juice like that." Sorry Drake, but actually I do.
by Christal Acosido
at Spoon HQ
This Eggplant Parmesan Will Be Your New Meatless Monday Staple
What's not to love about melted cheese with eggplant and tomato sauce?
by Helena Lin
at McGill University
How to Turn Your Leftover Orange Chicken Into a Healthy Meal
Oh, we fancy.
by Shalayne Pulia
at University of Illinois
These Tacos Make Leftover Chinese Food Taste Even Better
If you're not into tacos, I'm just not into you.
by Shalayne Pulia
at University of Illinois
Gruyère Grilled Cheese With a Secret Ingredient
It's not what you're expecting.
by Jody Brimacombe
at University of St. Andrews
How to Make a Loaded Veggie Pesto Pizza
Every night is pizza night, #amiright?
by Megan Prendergast
at University of Texas
This 5-Cheese Pesto Zoodle Recipe Proves Noodles Are so 2015
Trust me, they're better than noodles.
by Jackie Behar
at Union College
Vegetable “Clean out the Fridge” Soup With Microwave Tortilla Chips
Clean out your fridge with this hearty, healthy vegan meal.
by Katherine Baker
at Spoon HQ
How to Make Caribbean Rice ‘N Beans
Bringing you some warmth from the Caribbean when it's only getting colder.
by Jessica Barefoot
at University of Edinburgh
How to Make a Protein-Packed Vegan Sweet Potato, Kale, and Chickpea Bowl
Sweet potatoes aren't just for fall.
by Megan Prendergast
at University of Texas
How to Make Chicken Soup in a Slow Cooker
Chicken soup to warm the soul.
by Jocelyn Hsu
at University of California – Berkeley
Make Buffalo Chicken Meatballs in Under 30 Minutes
Because you needed another version of the gameday classic.
by Maxwell Faucher
at University of Maryland
