Make Sophisticated Eggplant Caponata in Under 30 Minutes
Looks pretty legit.
by Spoon University
at Spoon HQ
How to Make Nobu’s Black Miso Cod for Only $8
A five-star dish to cook when your wallet doesn't match your palette.
by Amanda Wahlstedt
at Spoon HQ
This Pesto and Asparagus Pasta Is Your New Go-To Cookout Side Dish
A creative and refreshing pasta that flawlessly pairs with all your grilled summer favorites.
by Alyssa Loebig
at Indiana University
Shrimp Risotto with Spinach, Tomatoes and Parmesan
When you need to digest something other than chicken
by Jennifer Weintraub
at Penn State University
Transform Your Boring Chicken Breast with These Super Simple Recipes
Say goodbye to bland chicken and hello to a mouthful of flavor.
by Gabrielle DeRario
at Marist College
How to Make a Burger on a Rice Bun
My anaconda don't want none unless you got rice buns, hun.
by Benjamin Martin
at Franklin & Marshall
How to Make 2 Different Recipes With the Same 3 Produce Ingredients
Learn how to efficiently use all of your produce with these two simple recipes.
by Sophie Maschinot
at University of Georgia
25-Minute Classic Italian Pasta Dinner
Because marinara sauce can be so boring
by Elizabeth Farrell
at University of Virginia
Thai Chicken Lettuce Wraps
Ditch the tortilla and lett-uce help you eat your veggies.
by Angela Pizzimenti
at Florida Atlantic University
This 4-Ingredient Cacio e Pepe Will Replace Your Easy Mac Addiction
Upgrade your pasta repertoire with this simple yet sophisticated recipe.
by Marissa Laliberte
at University of Maryland
The Secret to 3-Minute, No-Stir Risotto
Take a cue from ramen and spend your time socializing instead of stirring when you make this risotto for your next dinner party.
by Sarah Strong
at Yale University
Roasted Red Pepper & Feta Greek Burger
Welcome to Greek Burger, home of the Greek Burger, can I take your order?
by Spoon University
at Spoon HQ
