Cuban-Style White Bean Soup
A quick-fix hearty soup that's especially good on rainy days
by Savannah Carter
at University of Oregon
Coriander-Roasted Carrots
The perfect addition to any meal. Don't believe us? Give them a try!
by Charlotte Hull
at University of California – Berkeley
How to Make KFC’s Double Down Sandwich
One of the unhealthiest things you can possibly eat, but tastes oh so good
by Alex Vu
at University of Maryland
Lavender-Crusted Pork Chop
Whether you’re having a friend (or a date) over for dinner or coming home alone late to hit the books, this pork chop will hit the spot.
by Charlotte Hull
at University of California – Berkeley
Mexican Sour Cream Rice
Cook now, eat later.
by Nitsa Skenderis
at Penn State University
Vegetable Lasagna: One Dish, Five Dinners
The best dinner dish you forgot existed.
by Megan Hennessey
at Spoon HQ
Cheesy Broccoli Spaghetti Squash Boats
Melty, but healthy, cheesy goodness, need I say more?
by Mary Alex England
at Spoon HQ
Browned Butter Spaghetti with Veggie Chorizo
Bougie but so worth it.
by Maggie Gorman
at Northwestern University
Browned Butter-Balsamic Asparagus with Crispy Lentils and Fried Egg
Take advantage of seasonal veggies with this simple and healthy dish.
by Maggie Gorman
at Northwestern University
Baked Boneless Buffalo Wings
by Analiese Trimber
at Northwestern University
