Cauliflower crust has had its time to shine. Let the curly leafed, green superstar stand up. Green is typically not a color of most pizza crusts; in fact, most of the time it would probably be frowned upon and symbolize old age.
Introducing a new variety of low-carb pizza crust that contains an insane amount of vitamins and nutritious benefits made out of kale. A crust this healthy makes me wonder why we didn't stick it in pizza earlier. Load it up with all of your favorite toppings and you'll have a well balanced meal. Getting your greens can be easy as pie.
Kale Pizza Crust
- Prep Time:15 mins
- Cook Time:20 mins
- Total Time:35 mins
- Servings:1
- Medium
- 3 3/4 cup kale
- 2 eggs
- 2/3 cup gluten free panko crumbs
- 1 cup grated cheese
- Salt
- Pepper
Ingredients
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Step 1
First, preheat your oven to 350°F.
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Step 2
Using a food processor, blend together the kale, eggs, cheese, bread crumbs, salt and pepper. It should be a sticky pizza dough consistency.
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Step 3
Flatten the pizza dough into a thin circle about 8 inches in diameter. Bake for about 15-20 minutes until the crust starts to get brown on the edges.
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Step 4
Remove from the oven and add pizza sauce, toppings, and grated cheese. Put it back in the oven until all of the toppings are cooked and the cheese is melted.
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Step 5
Enjoy!