5 Juice Recipes to Get You Feeling Great this Summer
by Ria Mishra
at University of Washington
This Homemade Margarita Mix Uses Just 3 Basic Ingredients
The more margaritas you drink, the faster summer will come.
by Caitlyn Colton
at Syracuse University
You Can Turn Your Favorite Drink Into Edible Bubbles
You could drink your coffee, or you could eat coffee bubbles—you choose.
by Alia Nahra
at Washington University in St. Louis
12 Delicious Mocktails, Spritzers, and Sodas to Bring in Spring
Refreshing
by Lily Henein
at Seattle University
Sonic Is Introducing a Pickle Juice Slush & It's Kind Of a Big Dill
The Sonic Drive-In chain is testing the waters, or should I say "juices," with their new summer 2018 slush additions.
by Emily Drewry
at Liberty University
How to Make the Easiest Keurig Iced Coffee at Home
Stressful long nights in the libary + warm weather = iced coffee is necessary.
by Claire Miller
at Hamilton College
Eating Your Way Through The Boston Marathon: Mile by Mile
The 26 restaurants to try along the 26.2 mile Boston Marathon route—because spectating works up an appetite too!
by Hailee Lacasse
at Boston College
This Spring Break Spritzer is the Only Cocktail You Need This Vacation
Why waste your money at an overpriced hotel bar when you can be classy all on your own?
by Reni Forer
at University of California – Berkeley
3 Easy Cocktail Recipes To Get You Ready For Spring
With spring around the corner it's time to celebrate the season in style.
by Ferelith Kingston
at University of Portsmouth
17 Baileys Irish Cream Recipes to Kickstart St. Patrick's Day
Is March 17th circled on your calendar?
by Ali Barzyk
at University of Michigan
5-Ingredient Vegan "Shamrock Shake:" No Spinach Required
This healthy, vegan 'Shamrock Shake' gives McDonald's a run for its money. Oh, and the green part isn't spinach.
by Ashley Ladin
at Cal Poly San Luis Obispo
The Wellness Trend You've Been Sleeping On - Fruit Shrubs
Fruit Shrubs will probably give you the same powers as the heart-shaped herb plant in Black Panther.
by Nina Yanez
at University of Oregon
