How to Make Chocolate Milk Like Your Mom Used To
For when Nesquik doesn't quite cut it.
by Elizabeth Vana
at George Mason University
7 Baileys Pumpkin Spice Recipes to Make This Fall
Did someone say pumpkin spice?
by Elizabeth Cunningham
at University of New Hampshire
How to Make the Best Vegan Salted Caramel Chocolate Milkshake
Why can't milkshakes be delicious and nutritious? This plant-based treat does just that all while making you feel good and a little naughty.
by Petrina Pinto
at Cal Poly San Luis Obispo
Cocktail 101: How To Make A Proper Negroni
A cult classic cocktail worth knowing how to make.
by Alexandra Redmond
at University of South Florida St. Petersburg
5 Infused Water Recipes to Add to Your Morning Routine
Wake up, drink up.
by Rachel Hurvitz
at University of Arizona
5 Tailgate Drinks If You're Just Not That Into Beer
For all of us who love game day, but hate drinking beer.
by Dianna DelPrete
at University of Connecticut
I Made a Gluten and Dairy Free Rainbow Cake and the Result was Magical
Everyone deserves the Rainbow trend.
by Michela Quecchia
at King's College London
This Iced Pumpkin Spice Latte Recipe Contains Actual Pumpkin
For those who live in places where fall doesn't feel like fall.
by Kristen Pizzo
at University of Central Florida
Peach Berry Sangria is This Season's Favorite Drink
Hakuna Sangria, for the rest of your days.
by Emily Doyle
at Saint Mary's College, Indiana
4-Ingredient Matcha Lemonade That Tastes Just Like Starbucks'
Putting a summery twist on this year's hottest food trend.
by Kat Fernandez
at University of California — Davis
How To Make a Horchata Frappuccino That's Better Than Starbucks
Cool down with this refreshingly sweet blended drink that puts Starbucks to shame.
by Allyssa Garcia
at University of North Texas
10 Easy Ice Pops You Can Enjoy by the Pool
You can't go wrong here.
by Rachel Dugard
at University of Florida
