Spooning with UBC Food Science Club
More chemistry than salt and pepper
by Karina Kwok
at University of British Columbia
6 Ridiculously Easy Mojito Recipes For Amateur Mixologists
Make every night taste like a tall glass of summer.
by Anvita Reddy
at University of Connecticut
These Chocolate Banana Shooters Are the Perfect Start to Any Party
The Bluth's Banana Stand in a drink.
by Susanna Mostaghim
at Virginia Tech
This Spiked Pumpkin Spice Latte Is Next-Level Basic
The drink that will get you turnt up after midterms.
by Juanita Barr
at Georgia State University
Vegan Banana Milk Will Forever Change Your Coffee and Cereal Routine
Banana: "Can you milk me?"
by Katherine Baker
at Spoon HQ
5 Boozy Fall Drinks For Every Night of the Week
At this point, my blood type is cinnamon spice.
by Rebecca Moses
at Fairfield University
A Beginner's Guide to Brewing Kombucha in Any Dorm Kitchen
Started from the SCOBY, now we here.
by Camryn Hellwarth
at Spoon HQ
6 Warm Fall Drinks That Should Only Be Enjoyed in a Mug
Fall + warm drinks in mugs = happiness.
by Mary-Kate Brunk
at Lafayette College
A Vietnamese Dessert So Easy You Can Make It Half Asleep
Because nobody has time to make cookies at 2 am.
by Jenny Nguyen
at Miami of Ohio
Swap Out Your Mimosa for This Classic German Cocktail at Your Next Brunch
Sparkling wine makes everything taste better.
by Anastasia McGregor
at University of Delaware
Jack Daniel's Brown Sugar Ice Cream Will Be Your New Favorite Way to Get Drunk
We all scream for ice cream—and shots.
by Alyssa Nurre
at University of Hawaii – Manoa
Hot Lemonade That Will Make You Forget About Cocoa This Winter
Hot cocoa? Hot co-NO. Time to upgrade your hot drink game.
by Elizabeth Vana
at George Mason University
