Just when I thought I’ve seen it all, I taste chocolate hummus. Yep, the traditionally savory spread has gotten a sweet twist by replacing the tahini (sesame seed paste) and olive oil with melted chocolate. If this sounds absolutely absurd, well, I don’t disagree.
But when you take a bite, your taste buds will swear it’s brownie batter. The protein and fiber-filled garbanzo beans make for a thick and creamy spread that’s great for dipping or eating by the spoonful. It’s a healthier alternative for some guilt-free indulging.Chocolate Hummus
- Prep Time:15 mins
- Cook Time:0
- Total Time:15 mins
- Servings:8
- Easy
- 15 oz can garbanzo beans drained and rinsed
- 3 oz dark chocolate melted
- 3 oz milk chocolate melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Ingredients
-
Step 1
Blend the garbanzo beans and melted chocolate in a food processor until well combined. Scrape down the sides to make sure everything is incorporated.
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Step 2
Add vanilla and salt. Process until the spread resembles a finely ground hummus.