Being the health freak I am, I am constantly looking online for healthier recipe alternatives to my favorite meals. Breakfast is the most important meal of the day which makes me want to eat as clean as I can to ensure everlasting sustainable energy throughout the day. My favorite recipe is this seven ingredient, healthy vegan allergen free pancakes.
Healthy Allergen Free Vegan Pancakes
- Prep Time:5 mins
- Cook Time:10 mins
- Total Time:15 mins
- Servings:1
- Easy
- 1 cup oats
- 1 ripe banana
- 1/2 cup water
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- cinnamon to taste
- a splash vanilla
Ingredients
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Step 1
Blend your oats, cinnamon, baking soda, and baking powder to a flour like consistency.
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Step 2
Add in the banana, water, and vanilla then blend till smooth. This would be the time to add in any other ingredients you prefer like chocolate chips and blueberries.
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Step 3
Heat a nonstick pan on the oven at about heat level 6 or at a medium high heat. Once pan is hot, pour large spoonfuls of batter onto the pan and cook for about 3 minutes or until bubbles form on the surface of the pancakes.
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Step 4
Once golden brown, stack the pancakes up and decorate them to your liking. Enjoy!
These pancakes are fluffy, naturally sweet, and perfect for days you want to indulge. I tend to make extras and freeze them for busy mornings. They’re just as good defrosted in the microwave or toaster oven.