If you absolutely love peaches, and are looking for some new ways to use them in recipes, try this easy Pecan & Peach Crisp recipe. Fail-proof for even the most culinarily challenged, this recipe requires almost no real skills, and is perfect for summertime. It's also super modification-friendly, so feel free to throw in whatever suits your fancy. Switch up the spices, top with this easy DIY whipped cream, or add some blackberries!
NOTE: Always be careful using a cast-iron skillet, as the quality of the pan may affect the appearance of your food.
Easy Pecan & Peach Crisp
- Prep Time:10 secs
- Cook Time:35 mins
- Total Time:35 mins 10 secs
- Servings:3
- Easy
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter sliced into cubes for the crisp
- 1 tablespoon unsalted butter room temperature for the filling
- 1/3 cup light brown sugar for the crisp
- 3 tablespoons light brown sugar for the filling
- 3/4 cup chopped pecans
- 3-4 juicy peaches cut into slices
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- kosher salt
Ingredients
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Step 1
Whisk together the flour, 1/3 cup brown sugar, and 1/4 teaspoon salt in a small bowl.
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Step 2
Add the cubed butter, and combine until large clumps form.
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Step 3
Preheat the oven to 400°F. Butter the cast-iron skillet.
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Step 4
In a larger bowl, combine the pecans, peaches, 2 tablespoons of brown sugar, granulated sugar, cinnamon, nutmeg, salt, and lemon juice. Leave some pecans aside for garnish.
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Step 5
Pour mixture into buttered cast-iron skillet. Bake for 20 minutes, or until golden and bubbling.
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Step 6
Remove from oven. Pour the "crisp" mixture on top of the apples, and return to oven. Bake for an additional 10-15 minutes at 325°F, or until golden.
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Step 7
Serve with vanilla ice cream and additional pecans.