Coconut Bacon Is Better (and Healthier) Than Normal Bacon
For those who respect the animals—let there be coconut bacon.
by Alyssa Nurre
at University of Hawaii – Manoa
2-Ingredient Banana Pancakes for When You're Too Lazy to Get Groceries
Dairy-free and gluten-free for the win.
by Elizabeth Faile
at Appalachian State University
Save Money on Pine Nuts and Make Creamy Edamame Pesto Instead
Use this creamy alternative to the classic recipe for a protein boost to your favorite pasta, toast, and sandwich recipes.
by Sarah Goldman
at University of Pittsburgh
Waffle Ironed Apple Slices with Nutella, Peanut Butter Dip
who ever said waffle irons only belonged to waffles?
by Danielle Weinstein
at Ithaca College
These Salmon Jalapeño Poppers Will Bring Serious Class to Your Next Tailgate
Jalapeños + salmon = YUM.
by Debra Paul
at New York University
You'd Never Guess These Pumpkin Spice Cookies are Gluten-Free and Vegan
Unconventional baking that nourishes one seasonal, plant-based cookie at a time.
by Kristine Mahan
at Boston University
A Guide to Steam Roasting Vegetables
The batch cooking method you haven't been utilizing.
by Kristine Mahan
at Boston University
This Chicken, Sweet Potato, Banana and Peanut Butter Bowl Sounds Gross but Tastes Great
Don't knock it 'til you try it.
by Timary Malley
at Hamilton College
Kick Off Fall With These Swirled Cranberry Meringues
Cranberries aren't just for sauce.
by Sabrina Marques
at Boston University
How to Make a Gluten-Free Apple Galette
All the goodness of an apple pie without the fuss
by Kristine Mahan
at Boston University
Dessert Will Never Be the Same After Making Strawberry and Banana Summer Rolls
Taking a sweet twist on a classic Asian dish.
by Brooke Daly
at High School
Wake Up on the Right Side of the Bed With Chocolate Banana Breakfast Quinoa
Start your day off right.
by Caitlyn Heter
at Temple University
