The Ultimate Vegan Tofu Scramble
Upgrade your morning with the breakfast of (vegan) champions.
by Erin Voss
at University of California – Berkeley
These Healthy Cheesy Roll-Ups Will Blow Your Mind
A guiltless cheese pleasure.
by Victoria Piranian
at University of Texas
Personal Vegan Pumpkin Pies for When You Don't Want to Share
A sweet treat for when the fall cravings are hitting you hard.
by Kaley Thornton
at Duke University
Low Glycemic Index Nut and Seed Granola
Insulin spikes are not part of a balanced breakfast
by Kristine Mahan
at Boston University
Vegan and Gluten-Free Rosemary Fig Scones to Please Any Palate
Impress people of all diets with these healthy scones.
by Brittany Arnett
at Georgetown University
5 Easy Chia Seed Puddings for Breakfast and Dessert
Who said you can't start and end your day with pudding?
by Steven Chen
at University of California – Berkeley
Finally, a Recipe to Keep Your Chicken Breasts Juicy
You've never had grilled chicken like this before.
by Ellen Gibbs
at University of New Hampshire
How to Make Healthy Nut Butter Truffles
All the healthy fats.
by Brooke Daly
at Spoon HQ
This Grilled Chicken Pineapple Bowl Transports Your Tastebuds to Hawai’i
Life is too short to stick to typical chicken dishes.
by Caroline Knight
at Syracuse University
This Vegan Chocolate Mousse Will Convince You Healthy Can Taste Bomb AF
Who said healthy couldn't be tasty?
by Ashley Hackett
at Northwestern University
These Insanely Delicious Chocolate Coconut Squares Are Also Sugarless
You can have your cake and eat it too.
by Jody Brimacombe
at University of St. Andrews
Mini Gluten-Free Chocolate Soufflés for Your Next Dinner Party
Like the real thing, but better.
by Allie Lutin
at Georgia State University
