How to Make Gluten-Free, Baked Falafel
Another easy recipe to add to your meal prep repertoire.
by Kristine Mahan
at Boston University
Make These Maple and Thyme Sweet Potatoes for Dinner Tonight
Welcome to the savory side of maple.
by Ellen Gibbs
at University of New Hampshire
4 Simple Truffle Recipes That Are Surprisingly Healthy
These truffles may look sinful, but they're actually good for you (and vegan!)
by Emily Daniel
at Colgate University
Fall in Love With This Almost Autumn Acorn Squash Salad
The autumn harvest is upon us.
by Ellen Gibbs
at University of New Hampshire
The Easiest Gluten-Free and Vegan Tahini Cookies
Yet another use for tahini beyond hummus
by Kristine Mahan
at Boston University
Easy One-Pot Moroccan Aubergine and Rice Bake
Turn up the heat, this could get spicy.
by Imogen Marshall
at University of St. Andrews
This Blueberry Blackberry Jam Will Literally Be Your Jam
Yes, you can eat it straight out of the jar.
by Kiana Lei Yap
at St. Mary's College
This Copycat Yogurt Express Bowl Will Rock Your Tastebuds
For when you don't want to make the trek downtown.
by Kathleen Mensing
at Penn State University
How to Make Zucchini Noodles Without a Spiralizer
It's beyond easy.
by Lora Maghen
at Dalhousie University
How to Make Baked Lemon and Herb Salmon in 30 Minutes
For an easy dinner after a long day at work.
by Jocelyn Hsu
at University of California – Berkeley
How to Make a Quick and Easy Tahini Salad Dressing
Meant for more than just hummus
by Kristine Mahan
at Boston University
This Epic Galaxy Ice Cream Will Mesmerize You
Taking summer vibes to a whole new level.
by Jackie Kuczynski
at Florida State University
