This Gluten Free Cauliflower Pizza Will Satisfy Your Cravings
The healthy version of pizza you actually want to eat.
by Paige Marie Rodgers
at American University
Change Up Taco Tuesday with These Butter Lettuce Tacos
Making #tacotuesday great again for gluten free eaters
by Kristine Mahan
at Boston University
This Curly Cucumber Salad Will Make Eating Your Veggies Fun
Healthy with a twist — literally.
by Ellen Gibbs
at University of New Hampshire
You’ll Never Guess the Secret Ingredient in These Vegan Rainbow Meringues
Hint: You've probably got a can of it in your pantry.
by Angela Pizzimenti
at Florida Atlantic University
Find Your Zen With This Dorm-Friendly Buddha Bowl
Because sometimes yoga just isn't happening.
by Lauren Arendt
at Cal Poly San Luis Obispo
This Jamaican Jerk Paella is Way Easier to Make Than You’d Think
Paella's cooler, more daring cousin.
by The Bacon Princess Blog
at Spoon HQ
Easy Whole Lemon Lemonade You’ll Want to Sip All Summer Long
Beyoncé approved (probably).
by Angela Pizzimenti
at Florida Atlantic University
How to Make Elizabeth Hasselbeck’s Famous Gluten-Free Banana Bread
Gluten-free breads can be crumbly, dry, and gross. Fortunately, this recipe changes that.
by Olivia Chadwick
at North Carolina State University
How to Make Almond Joy Rice Krispies
Satisfy your sweet tooth in under 20 minutes with these simple treats.
by Christina Robinson
at West Chester University
The Seed Bread You Never Knew You Needed
Because university is hard and this recipe makes it just a little easier.
by Natalie Pressman
at Carleton University
This 3-Ingredient Pizza Crust Is Gluten-Free and Vegan
Gluten-free quinoa crust for guilt-free 'za.
by Alexandra Capello
at Dalhousie University
This Edamame Hummus Will Be Your New Go-To Snack
Snack light while enjoying it at the same.
by Maddie Cleeff
at Elon University
