Gluten-Free Burrata Jalapeño Poppers
Once you pop, you won't stop.
by FoodBeast
at Spoon HQ
This Quinoa Breakfast Recipe is Better Than Oatmeal
The banana and peanut butter recipe that’ll make your roomies jealous
by Brooke Dugan
at Loyola University Maryland
How to Make Vegan Whipped Cream
Vegan dessert just got a lot sexier
by Kristine Mahan
at Boston University
Put Your Extra Bananas to Good Use with These 3-Ingredient Banana Smoothies
This shit is bananas, B-A-N-A-N-A-S.
by Talia Acosta
at Spoon HQ
How to Make Your Own Fireball With 4 Simple Ingredients
Fearing for Fireball's life? No worries. Here's how to make it yourself.
by Tori Goodell
at Georgetown University
This 2-Ingredient Raspberry Jam is Simpler to Make Than a Box of Easy Mac
Say hello to your next homemade gifts
by Taylor Stevens
at Boston University
These Levain Look-Alike Cookies Are Actually Vegan and Gluten Free
Healthy eating just got easier with these vegan, gluten-free chocolate chip cookies.
by Natalie Beam
at University of Virginia
These Kale Ice Cubes Will Make Your Green Smoothie Even Healthier
Being green has never been easier.
by Jessie Mooney
at Boston University
The Ultimate Chocolate Chip Banana Bread
It happens to be gluten-free, whole grain and easily made vegan.
by Becky Hughes
at New York University
This Guacamole Recipe Can Double as a Facial Mask
Four simple steps to a dual-purpose snack
by Caitlin Shoemaker
at University of Pittsburgh
The Best Gluten-Free Strawberry Cheesecake You’ll Ever Have
Whether you’re baking for one, two or a dozen this cheesecake will satisfy all your guilty pleasures.
by Chelsea J Hawk
at New York University
5 DIY Girl Scout Cookies Made With Quest Bars
You'll want to tagalong this bandwagon.
by Meredith Davin
at Duke University
