3-Ingredient Gluten Free Vegan Peanut Butter Banana Cookies
Peanut butter anything, please.
by Hana Ezaldein
at University of Florida
How to Make Gluten Free Hawaiian Pizza Bites With Bacon
The easiest, healthiest substitute for Hawaiian Pizza. Hold the guilt.
by Rachel Munson
at University of Florida
Decadent Gluten-Free Almond Butter Chocolate Chip Cookies
So almonds and chocolate walk into a cookie...and gluten free addicts rejoice!
by Hanna Lundgren
at American University
Gluten-Free Latkes with Apricot Dijon and Chipotle Mayo Sauce
Deliciously packed with a latke flavor.
by ali g
at Penn State University
Gluten-Free Zucchini Bread with Cinna-Maple Butter
Zucchini bread that tastes so good, your friends won’t believe it’s gluten-free.
by Chelsea J Hawk
at New York University
Date-Night Baked Chicken with Roasted Red Peppers
Because the way to the heart is through the stomach.
by Christina Kapalko
at Franklin & Marshall
Flourless Vegan Chocolate-Dipped Cookie Dough Bites
Secret ingredients include chickpeas and oats
by Daniela Childers
at Dartmouth College
How To Make Homemade Ice Cream Without An Ice Cream Maker
The best thing that ever happened to dorm life
by Katie Russell
at Emory University
Gluten-Free Pumpkin Muffins
'Tis the season for pumpkin
by Celina Ticoll-Ramirez
at Duke University
Homemade Sea Salt Apple Cider Caramels
Salty and sweet, the perfect treat for fall.
by Luna Zhang
at University of California – Berkeley
Make Your Own Peanut Butter Pretzel Crisp Luna Bar
An eggless, flourless and effortless recipe to mimic your favorite protein bars.
by Eva Reynolds
at University of Rochester
5-Minute Homemade Sriracha Popcorn
Spice things up in the kitchen next date night.
by Erica Coulter
at Indiana University
