This Gluten Free Apples Foster Recipe Puts Bananas Foster to Shame
A fall twist on a classic dessert you're sure to love
by Joshua Inwald
at Northwestern University
Sophisticated Quinoa Salad with Roasted Beets and Pear
A hearty beet-and-quinoa salad, spiked with pears and walnuts, that's all about moderation.
by Spoon University
at Spoon HQ
The Easiest String Bean Recipe
Seriously, anyone can make these.
by Carrie Morowitz
at University of Texas
This Recipe For Homemade Cheese Will Be the Easiest Thing You Do All Day
You need three ingredients and half an hour.
by Nina Listro
at University of Rochester
Simple Mango and Coconut Chia Seed Pudding
This sweet snack is a fresh, healthy pudding substitute
by Jasmine Tang
at Emory University
15-Minute Gluten-Free Chocolate Chip Cookies
Eat the cookies of a pro in just 15 minutes.
by Oscar Beer
at University of Rochester
Banana Muffins with Peanut Butter Crumb Topping You Can Make in a Blender
Nope, no hand mixer required.
by Katherine Baker
at New York University
Cinnamon, Ginger & Brown Sugar-Baked Grapefruit
You could do it with your eyes closed, which is why it's perfect for early mornings.
by Elizabeth Layman
at University of California – Berkeley
Homemade Gluten-Free Rice Flour Pancakes
Gluten-free never tasted better.
by Nancy Chen
at Spoon HQ
How to Make a Smoothie Using Your Leftover Fruit
Throw excess fruits into a smoothie, not the trash.
by Jocelyn Hsu
at University of California – Berkeley
Gluten-Free Rapini Noodle Bowl
A very delicious, gluten-free, vegan Asian dish
by Alyssa DiFrancesco
at Penn State University
Easy Cheese, Pesto, Veggie and Salmon Breakfast Scramble
Don't ignore the most important meal of the day.
by Analiese Trimber
at Northwestern University
