Vegan Spinach, Avocado and Mango Smoothie
It tastes as good as it is for you.
by Sophie Jacob
at Northwestern University
Put Your Old Apples to Use With This Applesauce Recipe
It's two ingredients, it's easy, it smells good, and it tastes amazing.
by Olivia Mattyasovszky
at Cornell University
DIY Salted Caramel Sauce
Because who doesn't get sugar cravings?
by Lauren Kaplan
at Cornell University
10-Minute Vegan Avocado Mango Smoothie
Healthy and (actually) tasty
by Samantha Gronberg
at University of South Carolina
How to Make Easy Roasted Vegetables
Healthy and easy, what more could you want?
by Erin Kwederis
at University of Michigan
How to Make Your Own Full English Breakfast
How to start off your St. Patty's Day right this year.
by Alison Weissbrot
at University of Michigan
Mexican Sour Cream Rice
Cook now, eat later.
by Nitsa Skenderis
at Penn State University
How to Make Gluten Free Coconut Macaroons
Easy and delicious coconut macaroons
by Anna Kranwinkle
at Northwestern University
How to Make Grapefruit Shrimp Salad and Grapefruit Salsa Fish Tacos
Because who doesn't love citrus? Try these recipes to add some zing to your spring.
by Lynden Orr
at University of Texas
Gluten-Free Molten Chocolate Banana Bread Muffins
Part dessert, part breakfast, all delicious.
by Natalie Vandenburgh
at Georgetown University
These Smoothies Will Help You Get Smooth Skin
Two smoothie recipes chock-full of ingredients that rejuvenate skin
by Lynden Orr
at University of Texas
How to Make Beans and Sauce in a Crock-Pot
Warm up with this hearty dish packed with veggies and protein.
by Ethan Johns
at New York University
