How to Cook Butternut Squash in Your Slow Cooker
Everything you love about fall combined in a slow cooker.
by Lauren Arendt
at Cal Poly San Luis Obispo
These Paleo Pumpkin Pancakes Will Help You Stay Fit and Festive
Because who would turn down anything pumpkin-flavored?
by Hailey Ennis
at University of San Diego
This Sausage and Brussels Sprouts Spaghetti Squash Will Make You Forget About Carbs
Because fall deserves some healthy comfort food as well.
by Molly Ade
at University of Michigan
Dark Chocolate Cayenne Truffles You Can Make in Your Dorm
Sweet with a kick.
by Lauren Tucker
at Ohio State University
Vegan Banana Milk Will Forever Change Your Coffee and Cereal Routine
Banana: "Can you milk me?"
by Katherine Baker
at Spoon HQ
If You Like Umami, You Will Love This Vegan Mushroom Gravy
Don't knock it 'til you try it.
by Katherine Baker
at Spoon HQ
This Homemade Coconut Jerky Can Be Made Sweet or Savory
This vegan treat will soon become your snack obsession.
by Anna Caruso
at Vanderbilt University
Stop Wasting Money on Store-Bought Hummus and Make Your Own
Cool (garbanzo) beans.
by Lauren Arendt
at Cal Poly San Luis Obispo
Eat Like an Eskimo With This Native Ice Cream
A modern spin on a traditional Alaskan Native staple.
by Mikael Stovarsky
at Santa Clara University
Spice Up Fall With Paleo Ginger Glazed Doughnuts
Because fall isn't only about the flavor of pumpkin spice.
by Haley Abram
at Boston University
The Best Gluten-Free Cake You'll Ever Eat
Bake your own gluten-free cake so you can eat it too.
by Kristine Mahan
at Boston University
Get a Taste of France With These Gluten-Free Buckwheat Crepes
Impress your friends with this one.
by Pascaline Pouzols
at Los Angeles
