3 Healthier Versions of Your Favorite Halloween Candies
Because you really don't want to lose your summer bod.
by Ariana Pergola
at University of Southern California
How to Make Karlie Kloss's 3-Ingredient Pancakes
Stacks on stacks.
by Hallie Schuster
at High School
Forget the Sugar, Make Your Own Dried Cranberries This Fall
Nature's candy doesn't need added fructose.
by Kristine Mahan
at Boston University
These No Bake Pumpkin Chocolate Chip Cookies Are Actually Good for You
And they only take ten minutes to make.
by Emily Oatley
at University of Connecticut
How to Make Your Own Sushi in Just 15 Minutes
A recipe that will save your life and bank account.
by Ali Romadanov
at High School
Give Your Veggie Burger the Love It Deserves With Eggplant Buns
A gluten-free alternative for your old school burger.
by Marina Wollmann
at Spoon HQ
The Only Easy, Veg-Filled Paleo Pancakes You'll Ever Want to Make
The pancake with minimal ingredients so you'll never have to make banana-y eggs again.
by Amylou McBride
at University of St. Andrews
3-Ingredient Starbucks PSL Creamer for the Broke and Busy Coffee Addict
'Tis the season for Pumpkin Spice and Everything Nice.
by Elise Webster
at St. Louis University
How To Make Homemade Pumpkin Seed Butter
Step aside, peanut butter.
by Caroline Alexander
at University of Alabama
Two Healthy and Scrumptious Ways to Eat Pie for Breakfast
Breakfasts you'll be dreaming about all fall.
by Rachel Abrahams
at McGill University
Video: Fancy Microwave Butternut Squash Risotto
Simply impressive, ridiculously easy.
by Katie Elliott
at CU Boulder
Just Say Yes to These Roasted Cauliflower and Chickpea Tacos with Tangy Lime Slaw
Meet your new #TacoTuesday plans.
by Chloe Paglia
at Spoon HQ
