St Andrews Japanese Society Makes The Ultimate Japanese Pancake
Because we know you're not too good for Japanese Street Food.
by Spoon University
at Spoon HQ
A Corn and Kale Salad to Kickstart Your Healthy Eating for Spring
Stop making kale chips and make this easy kale salad instead
by Chelsea Ayukawa
at McGill University
Upgrade Your Chicken Dinner With This Pesto Pasta Bake
Think mac n' cheese, but for grown-ups.
by Ellen Gibbs
at University of New Hampshire
5 Recipes That Will Change the Way You Think About Greek Yogurt
Encounter an out-of-world experience with an ingredient you thought you could only use in smoothies and parfaits
by Tess van Donkelaar
at McGill University
These Homemade Oatmeal Cookies Will Help You Relieve Stress
Pretty much the easiest oatmeal cookies you could make with a little stress relief as an added bonus.
by Megan Reardon
at Wake Forest University
Make Healthy Pancakes With Just 3 Simple Ingredients
A healthy alternative for one of your favorite breakfast foods.
by Corinne Robertson
at Florida State University
How to Make a Refreshing Mango-Kale Salad
Push yourself through finals and into summer with this refreshing Mango-Kale Salad.
by Nicole Laszlo
at Yale University
How to Make Vegetarian Sliders With Mango Coleslaw
These sliders are friendly to animals and your tastebuds.
by Toria Barnhart
at SUNY New Paltz
How to Make a Star Wars-Themed Toast and Blue Milk Breakfast
Fans across the globe will love this Tatooinei-inspired toast and blue milk from a galaxy far, far away.
by Savanna Kiefer
at University of North Florida
Flatbread Veggie Pizza That Will Be Your New Go-To Lunch
Because who doesn't need more color in their life?
by Annalee Flaherty
at Loyola University Maryland
How to Make Easy Bacon, Egg and Cheese Muffins
Your new go-to breakfast recipe
by Jennifer Nigro
at University of Vermont
Impress Your Next Breakfast Guest with this Strawberry Chia Jam
Bring out your DIY side with just these four ingredients.
by Nathalie Kent
at McGill University
