Revamp Your Oatmeal Cookies With This Cranberry Chocolate Chip Version
You don't like oatmeal cookies? Make a batch of these. You'll be back for seconds. And thirds.
by Haley Abram
at Boston University
This 3-Ingredient Brie Cheese Is Perfect for Your Next Wine Night
Pair with good wine and good company and you have yourself the best recipe for any occasion.
by Gabriela Arriaga
at Texas A&M
How to Make Vegan French Onion Dip
All the taste without the calories
by Andrea Leelike
at Boston University
This Cauliflower Fried Rice Will Make Your New Health Kick Seem Easy
All the flavor with none of the carbs.
by Laura Bailey
at Boston University
How to Make Moroccan-Style Roasted Carrot Dip
Get meta and dip your carrots in carrots
by Andrea Leelike
at Boston University
One-Bowl Banana Bread Breakfast Cookies
No animal products, no problem.
by Jessica Suss
at Spoon HQ
How to Make Your Own Miso Ramen
From instant to Instagrammable.
by Yearin Cha
at University of Edinburgh
Carrot Cake Waffles You Won’t Believe are Vegan and Gluten Free
Your favorite cake turned into a healthy breakfast
by Kristine Mahan
at Boston University
How to Make Sweet and Spicy Chickpea Curry Over Rice
This vegan dish might just change your life.
by Kevin Kiefer
at Texas A&M
A Fresh Farro Salad to Get You in the Mood for Warm Weather
Because quinoa is so 2015
by Nathalie Kent
at McGill University
How to Make a Multi-Colored Smoothie That’s Anything but Boring
Warning: the nutritional benefits will take you on a major health trip.
by Alexandra Miminis
at Queen's University
Honey Sriracha Chicken That’s Faster Than Takeout
Ditch the MSG.
by Rayna Mohrmann
at University of Richmond
