The Most Refreshing Mango Basil Smoothie
Chase away those winter blues with this healthy and invigorating fruit smoothie!
by Reni Forer
at University of California – Berkeley
The Best Way to Cook Chicken Breasts So They Don’t Dry Out
Do it well and do it juicy.
by Jackie Kuczynski
at Florida State University
How to Make Salt and Vinegar Swiss Chard Chips
Move over kale, there's a new healthy chip in town.
by Kristine Mahan
at Boston University
This 4-Ingredient Cloud Bread Has Virtually No Carbs
Carb-lovers and dieters everywhere, it's time to rejoice.
by Brenna Mauro
at University of Pittsburgh
These PB&J Protein Pancakes Put Smucker’s Uncrustables to Shame
Syrup is just so yesterday.
by Alyssa Modos
at Indiana University
Easy Strawberry Banana and Walnut Oatmeal Bake
You don't need to be a chef to make this healthy and delicious oatmeal bake for you and your besties this weekend.
by Rebecca Doser
at St. Lawrence University
Make These Veggie Quiche Muffins and Have Breakfast for a Week
Plus you can take 'em with you.
by Caitlyn Heter
at Temple University
A Guilt-Free Way to Satisfy Your Apple Pie Cravings
Guilt-free dessert for every meal? HYFR.
by Harper Garfinkle
at Tulane
How to Make a Deconstructed Vegan Sushi Bowl
It's like going out to sushi without being embarrassed by your lack of chopstick skills. Also, no pants.
by Katherine Baker
at Spoon HQ
Protein-Packed Tempeh Kale Salad With Lemon Dressing
Hashtag kale.
by Katherine Baker
at Spoon HQ
This Homemade Chocolate Ice Cream Is Dairy-Free
Because Valentine's Day.
by Lucy Jones
at University of St. Andrews
Chocolate Mocha Protein Pancakes
For those mornings when you wake up with a sweet tooth.
by Rebecca Doser
at St. Lawrence University
