Tomato, Mozzarella, Basil and Ham Pasta Salad in a Mason Jar
Your new go-to lunch. To go.
by Spoon University
at Spoon HQ
How To Make Loaded Mashed Sweet Potatoes
Impress the heck out of your Great Grandma.
by FoodBeast
at Spoon HQ
4-Minute Pumpkin Pecan Oatmeal You Can Make From Your Bed
Kind of, but not really...
by Lindsey Epifano
at University of Oregon
Make This Healthy Açai Bowl in 6 Minutes
Start your blenders.
by Kristine Mahan
at Boston University
These Stuffed Mexican Bell Peppers Slay the Appetizer Game
Get it poppin', y'all.
by Carly Cerna-Balanoff
at Florida State University
Make Pesto Zucchini Spaghetti Using a Spiralizer
Simple, easy and healthy — everything you could want and need for a weeknight dinner.
by Hafsa Khalid
at University of California – Berkeley
Four Simple Recipes for Guilt-free Tailgating
Move over buffalo chicken dip.
by Hailey Nelson
at University of Georgia
3-Ingredient Healthy Apple Chips
Better than potato.
by Antonia Ng
at Hamilton College
A 5-Minute Baked Apple Recipe That Only Uses Dining Hall Ingredients
Can't spare the cash for real grocery stores? No probs, time to go Dining Hall shopping.
by Zoe Guttenplan
at Columbia University
Make Low-Carb Cauliflower Rice in Just 10 Minutes
Replace traditional white rice with a delicious and low-carb cruciferous vegetable
by Kristine Mahan
at Boston University
3 Easy Pumpkin Desserts Under 50 Calories
A basic white girl's dream come true.
by Ivonne Elizondo
at Texas A&M
This Egg and Sausage Stuffed Acorn Squash is the Breakfast of Champions
"If you like it then you should have put an egg on it" – Beyoncé
by Rebecca Doser
at St. Lawrence University
