5 Trendy Smoothie Bowls Perfect for Any Basic Bitch
#nofilter
by Phoebe Melnick
at Boston University
Make Tavern’s Tuscan Kale and Parmesan Salad at Home in 10 Minutes
Save time and money without ruining your diet.
by Christie Bok
at Vanderbilt University
Vegan Chocolate Pudding You Would Never Know is Actually Good for You
Thick, creamy protein-packed pudding with tons of chocolate flavor and #nodairy.
by Katherine Baker
at Spoon HQ
Gluten Free No-Bake Chocolate Cookies That Are Also High in Protein
Protein-filled goodness that actually tastes good.
by Eva Reynolds
at University of Rochester
15 Homemade Hummus Recipes That Beat the Store-Bought Stuff
Stop being so basic and make your own hummus.
by Lily Lou
at Spoon HQ
How to Make a Shakshuka-Stuffed Avocado in Your Toaster Oven
Everything you'll ever want in one meal.
by Robert Arrasate
at Spoon HQ
Step Up Your Pasta Game With This Homemade Marinara Sauce
Never buy sauce from the store again.
by Jocelyn Hsu
at University of California – Berkeley
How to Make Breakfast Tacos for Under $2
Seriously.
by Dylan Barth
at Spoon HQ
How to Make Homemade Spinach and Artichoke Dipe
Scoop, bite, repeat.
by Samantha Ho
at Spoon HQ
Dorm Room Snack For Under $1: No-Churn Hazelnut Froyo
Life is complicated, this recipe isn't.
by Isabelle Smith
at Spoon HQ
This Vegetable Risotto Recipe is Perfect for Summer
Who says veggies have to be boring?
by Kaley French
at Tulane
How to Transform a Whole Watermelon Into a Summer Cake
We be eatin'... Watermelon
by Samantha Ho
at Spoon HQ
