This Vegetarian Mashed Chickpeas Salad is a Game Changer
Since it's healthy, I can eat all four servings at once right?
by Alyssa Loebig
at Indiana University
Chia Seed Overnight Oats with Nectarine and Berries
A fresh and fruity way to kick start your day.
by Maggie Harriman
at Stanford University
These 6 Water Infusions Will Have You Feeling Fit in No Time
Try these colorful drinks to get your nutrition back into gear.
by Danielle Naer
at Rutgers University
Easy Breakfasts to Make When You’re Rushing to Class
Three easy meals to break out of the breakfast rut.
by Hannah Cooper
at Pepperdine University
4 Vegan Ice Cream Recipes Healthy Enough to Eat for Breakfast
Have your ice cream and eat it too.
by Natalie Beam
at Spoon HQ
This Quinoa Breakfast Recipe is Better Than Oatmeal
The banana and peanut butter recipe that’ll make your roomies jealous
by Brooke Dugan
at Loyola University Maryland
Get Your Superfood Fix With These Cheesy Quinoa Fritters
Remix your boring old quinoa by adding cheese and a little crunch
by Bridget Tolan
at Loyola University Maryland
How to Make Baked Mac ‘n Cheese That’s Actually Healthy
Make this figure friendly rendition of everybody's favorite comfort food
by Michelle Pizzo
at Boston University
Eat Eggs for Every Meal with These 3 Recipes
I'm not yolking.
by Olivia Wolff
at Wake Forest University
This Frozen Matcha Green Tea Smoothie is the Best Way to Start Your Morning
Move over, spinach and kale.
by Stephanie Nguyen
at Michigan State University
How to Make Vegan Whipped Cream
Vegan dessert just got a lot sexier
by Kristine Mahan
at Boston University
How to Make a Spring Picnic Salad
Spring into health with this perfect salad.
by Sarah Kamensky
at Tulane
