Transform Your Boring Chicken Breast with These Super Simple Recipes
Say goodbye to bland chicken and hello to a mouthful of flavor.
by Gabrielle DeRario
at Marist College
Put Your Extra Bananas to Good Use with These 3-Ingredient Banana Smoothies
This shit is bananas, B-A-N-A-N-A-S.
by Talia Acosta
at Spoon HQ
The Easiest Mason Jar Recipes for Every Meal
Change up your predictable dining habits with these easy recipes.
by Shanna Engelhardt
at Duke University
The Ultimate One-Pot Pasta Recipe That Only Takes 15 Minutes
'Cause ain't nobody got time to wash dishes.
by Eileen Wang
at University of California – Berkeley
3 Vegetarian Appetizers So Good They’ll Outshine Your Entrée
No veggie left behind.
by Kai Huang
at Northwestern University
This Zoodle Recipe Will Make You Forget Real Pasta Exists
Because who knew it was possible for vegetables to taste this good?
by The Bacon Princess Blog
at Spoon HQ
How to Make 2 Different Recipes With the Same 3 Produce Ingredients
Learn how to efficiently use all of your produce with these two simple recipes.
by Sophie Maschinot
at University of Georgia
Make Healthy Bite-Size Pepperoni Pizzas With This Zucchini Recipe
Healthy pizza. Yas.
by nadiazanardi
at University of Guelph
3 Ways to Pimp Your Pasta with 10 Ingredients or Less
Throw out your old pre-made sauces & get cookin'.
by Kristen Reinert
at Wake Forest University
3 Dishes You Can Make With Vegetable Scraps
Bet you didn't think these throwaway produce parts were worth saving.
by Becky Hughes
at New York University
How to Make a Classy Quiche in a Mug
Microwavable mug recipes just got classy.
by Xiao Xiao
at Spoon HQ
These Guilt-Free Pizza Recipes Use Veggies Instead of Carbs
Plant-based and vegan, these recipes will surely satisfy that pizza craving without packing on unhealthy calories
by Shivangi Surana
at Boston University
