Vita-Wine: This Spring’s Trendiest 2-Ingredient Drink
When getting drunk is this easy, there's really no excuse to be sober.
by Amanda Fritz
at Dartmouth College
This 2-Step Hemp ‘Ice Cream’ Will Change How You Look At Breakfast
Calling all health junkies, vegans and plant lovers.
by Kristine Mahan
at Boston University
This Guac-Hummus Hybrid Changes Everything About Party Dips
The combo that will raise the roof all on its own.
by Alexis Cobb
at Michigan State University
These Asparagus Fries Will Have You Skipping the Late Night McDonald’s Run
Fast food has nothing on these
by Taylor Campbell
at UNC Chapel Hill
These Kale Ice Cubes Will Make Your Green Smoothie Even Healthier
Being green has never been easier.
by Jessie Mooney
at Boston University
This Zucchini Bread Recipe is the Best Way to Get Your Daily Veggies
Because baking your veggies is the new way to get your 5-a-day.
by Lavanya Narayanan
at Indiana University
You Won’t Believe the 5 Ingredients That Make This Healthy Chocolate Mousse
Guilt free decadence at its simplest.
by Danielle Cahoon
at Vanderbilt University
This Buddha Bowl Recipe Will Make You Feel Like You’re in Thailand
Find a little zen through your food.
by Jenna Butz
at University of Tennessee
Thai Chicken Lettuce Wraps
Ditch the tortilla and lett-uce help you eat your veggies.
by Angela Pizzimenti
at Florida Atlantic University
How to Make a Broccoli Parmesan Pasta Dinner in Under 20 Minutes
Your new favorite pasta dish is simpler and faster than you ever thought possible.
by Katherine Baker
at Spoon HQ
2-Ingredient Dairy-Free Banana Ice Cream
So delicious you'll forget it's not ice cream.
by Madeleine Stein
at Tulane
How to Make Spring Apple Salad
Salad doesn't have to suck.
by Shavonna Q. Hinton
at SUNY Binghamton
