This Guacamole Recipe Can Double as a Facial Mask
Four simple steps to a dual-purpose snack
by Caitlin Shoemaker
at University of Pittsburgh
How to Make Baked Eggs in a Tomato
Just watch them ooze.
by Spoon University
at Spoon HQ
3-Step Hearty Vegetarian Sweet Potato Lentil Soup
A one-pot wonder
by Jessie Mooney
at Boston University
This Breakfast Smoothie Can Replace Your Morning Coffee
Enjoy a smoothie without giving up your coffee addiction.
by Alena Pilichowski
at Wake Forest University
How to Make Vegan Carrot Soup
Because baby, it's cold outside.
by Alexandra Kazimir
at University of Rochester
How to Make Your Own Açaí Bowl
Because none of us want to drop $10 for one at the smoothie bar.
by Makaya Pratt
at University of Oregon
How to Make DIY Omelettes from the Salad Bar
Skip the line and do it at home
by Maxwell Faucher
at University of Maryland
Apple Peanut Butter Honey Toast
We drizzled all over it.
by Alvin Zhou
at Spoon HQ
Eat a Bouquet of Flowers
An edible flower recipe to add some sweetness to your salad
by Jennifer Kang
at University of California – Berkeley
How to Make Breakfast Oats While You Sleep
Have your breakfast and sleep late too.
by Phoebe Melnick
at Boston University
How to Make Trader Joe’s Granola at Home
Tired of spending money on food items you could make yourself? Here is the formula to never buying granola again.
by Sarah Dankens
at Georgetown University
The Secret Ingredient to Mastering the Vegan Waffle Game
Not your everyday Eggo
by Danielle Cahoon
at Vanderbilt University
