4 Easy Recipes to Take Your Hummus Up a Notch
A few twists on your favorite staple.
by Lindsey Zimmer
at Duke University
How to Make Simple Coconut Macaroons
You can have your sweets and eat them too.
by Sunita Rao
at University of Texas
Chocolate-Dipped Apricots With Coconut Flakes
Give your dried fruit a super sweet makeover.
by Anika Schaedle
at McGill University
How to Make a Creamy Avocado Smoothie
One avocado's journey from savory to sweet.
by jessicafarber
at McGill University
How To Make 3-Ingredient Chia Seed Jam In Less Than 10 Minutes
Say goodbye to store-bought jelly and hello to ch-ch-ch-chia (seeds)
by Caitlin Shoemaker
at University of Pittsburgh
How To Make Panera’s Autumn Squash Soup
Imitation is the best form of flattery
by Christie Bok
at Vanderbilt University
How to Make Quick and Healthy Miso Soup
Fight the flu with a hot bowl of this traditional Japanese staple. No chopsticks needed.
by Makaya Pratt
at University of Oregon
How To Impress Your Friends With a Sophisticated Grilled Cheese
4 simple steps to be a classier, healthier cook.
by Margaret Ekblom
at Bucknell University
A Muffin Top Recipe That Won’t Give You a Muffin Top
A healthy alternative to the best part of a muffin.
by Dannah Strauss
at Bucknell University
3-Minute Peanut Butter Cup Protein Shake
Finally, a protein shake that will make you want to stick to those workout resolutions.
by Gabe Myerson
at Hamilton College
Homemade Salad Dressings That Are Healthier Than Store-Bought
They're tastier too.
by Mikey Addady
at Franklin & Marshall
How to Turn Your Betchy Smoothie into a Nutritious Smoothie Bowl
Strawberries and blueberries and gojiberries, oh my!
by Danielle Cahoon
at Vanderbilt University
