A Green Smoothie That Actually Tastes Good
The balance between health and taste is now within reach
by Jasmine Tang
at Emory University
Healthy Peanut Butter Chocolate Oat Protein Balls
Not hard drugs, but pretty damn close...
by Sara Tane
at UNC Chapel Hill
5-Ingredient Broccoli Cheddar Soup
A healthier, easier take on a comforting classic.
by Teresa Geruson
at Georgetown University
Date-Night Baked Chicken with Roasted Red Peppers
Because the way to the heart is through the stomach.
by Christina Kapalko
at Franklin & Marshall
Healthy Banana Coffee Chip Breakfast Cookies
A delicious and healthy excuse to eat cookies in the AM.
by Zoe Holland
at Spoon HQ
Healthy Homemade Granola Without Bad Ingredients
Make your own granola to skip out on added sugars and fats and try new flavor combinations.
by Ann Marie Guzzi
at Duke University
Make Oatmeal With a Mason Jar and a Refrigerator
All you need is a refrigerator, a healthy appetite and 7 ingredients.
by Kassie McIntyre
at University of Oregon
Sweet and Spicy 5-Ingredient Acorn Squash
In a sea of squash recipes, these sweet, spicy wedges stand out.
by Food52
at Spoon HQ
How to Make Spaghetti Squash with Tomato Sauce
The healthiest (& tastiest) spaghetti night you’ll ever have.
by Chelsea J Hawk
at New York University
Make An Apple Pie Inside An Apple
These are the apple pie of my eye
by Courtney Carter
at Duke University
Almond Milk Mashed Sweet Potatoes
How one ingredient can help you slash calories without sacrificing taste
by Joshua Inwald
at Northwestern University
These Banana Oat Pancakes Are the Best Way to Start Your Morning
Ain't nothin' better
by Alyssa Maccarrone
at Manhattan College
