Make Your Own Peanut Butter Pretzel Crisp Luna Bar
An eggless, flourless and effortless recipe to mimic your favorite protein bars.
by Eva Reynolds
at University of Rochester
Bake An Apple Pie Inside An Apple
Just because it looks good doesn't mean it tastes good
by Claire Bartholomew
at Washington University in St. Louis
Sophisticated Quinoa Salad with Roasted Beets and Pear
A hearty beet-and-quinoa salad, spiked with pears and walnuts, that's all about moderation.
by Spoon University
at Spoon HQ
How to Make Basic Overnight Oatmeal
The easiest meal you'll eat out of a mason jar.
by Carlin Pierce
at Georgetown University
Guilt-Free Banana Chocolate Ice Cream
A satisfyingly sweet treat that you won't think twice about eating.
by Karen O'Brien
at Indiana University
This Breakfast Smoothie Will Make You Love Kale
Don't let the green scare you away from this creamy treat
by Sammy Solomon
at Duke University
Homemade Minestrone Soup You Can Make in the Microwave
You know what's fancy? Soup that doesn't come from a can.
by Teresa Geruson
at Georgetown University
Greek Yogurt Parfait With Homemade Blackberry Chia Sauce
The easiest breakfast to take with you to class (in a mason jar)
by Jasmine Tang
at Emory University
Simple Mango and Coconut Chia Seed Pudding
This sweet snack is a fresh, healthy pudding substitute
by Jasmine Tang
at Emory University
How to Eat Oatmeal For Every Meal
All day err day
by Rebecca Wang
at University of Southern California
Healthy Frozen Greek Yogurt Banana Poppers
Split a bunch with friends and you're sure to go bananas.
by Abigail Wilkins
at University of Michigan
Healthy Sweet Potato Fries
A healthy twist on an old favorite
by Jacky Falkenberg
at Cornell University
