Make Your Own Peanut Butter Pretzel Crisp Luna Bar
An eggless, flourless and effortless recipe to mimic your favorite protein bars.
by Eva Reynolds
at University of Rochester
Bake An Apple Pie Inside An Apple
Just because it looks good doesn't mean it tastes good
by Claire Bartholomew
at Washington University in St. Louis
Sophisticated Quinoa Salad with Roasted Beets and Pear
A hearty beet-and-quinoa salad, spiked with pears and walnuts, that's all about moderation.
by Spoon University
at Spoon HQ
How to Make Basic Overnight Oatmeal
The easiest meal you'll eat out of a mason jar.
by Carlin Pierce
at Georgetown University