How to Make Mediterranean Pita Pizzas
Vacation food at home.
by Elyse Belarge
at SUNY Binghamton
1-Ingredient Banana Ice Cream
The perfect dessert for all the lazy vegans, paleos, and health-conscious eaters.
by Katie Walsh
at University of Texas
How to Eat Salad Without the Lettuce
Salads with only the best (and tastiest) ingredients.
by Megan Prendergast
at University of Texas
How to Make Healthy Apple Carrot Juice
Quench your thirst this summer with this simple and sweet drink.
by Carina Lee
at Cornell University
How to Make a Healthy Chocolate Shake
Have your chocolate and eat it too.
by Allison Wojtowecz
at University of Texas
How to Make a Chopped Veggie Pasta Salad in 20 Minutes
Trader Joe's healthy 8 chopped veggie mix for the perfect springtime pasta salad.
by Elizabeth Emery
at University of Oregon
How to Turn Your Favorite Fruits and Veggies Into Chips
Say goodbye to greasy fingers and hello to healthy chips.
by Maddy Shannon
at Northwestern University
The Easiest Kale Salad with Strawberry Vinaigrette
Kale's more than just a decorative garnish.
by Anna Woolery
at University of Chicago
Mason Jar Salads
Release your inner hipster.
by Stephanie Marshall
at Northwestern University
A Summer Gazpacho You Can Actually Make
Soup is still a thing in the summer.
by Leanna Smith
at Northwestern University
How to Make Pancakes With Spelt Flour
A guilt-free breakfast.
by Sarah Munger
at Northwestern University
Everything You Need to Know About Summer Stone Fruits
Life's a peach.
by Liza Keller
at Northwestern University