Roasted Chickpeas
An even healthier alternative to popcorn.
by Liza Keller
at Northwestern University
Baked Egg in An Avocado
Why use a pan when you can use an avocado?
by Sophie Jacob
at Northwestern University
Make Blueberry, Oatmeal and Flaxseed Muffins in Less Than a Half Hour
In other words: whole grains, omega-3s and lots of fiber
by Lauren Feld
at Northwestern University
Vegan Spinach, Avocado and Mango Smoothie
It tastes as good as it is for you.
by Sophie Jacob
at Northwestern University
Coriander-Roasted Carrots
The perfect addition to any meal. Don't believe us? Give them a try!
by Charlotte Hull
at University of California – Berkeley
Watermelon, Feta and Mint Summer Salad
The Easiest Summer Salad You'll Ever Make
by Libby Perold
at Washington University in St. Louis
All Hail the Avocado Toast
Soon to be your new favorite food.
by Dana Manzi
at University of Delaware
4 Smoothies to Get You in Shape for Summer
Deliciously fresh and healthy.
by Kelsey Kushner
at University of Delaware
10-Minute Vegan Avocado Mango Smoothie
Healthy and (actually) tasty
by Samantha Gronberg
at University of South Carolina
Mason Jar Yogurt Breakfast Parfait
Who says you can't still have a delicious breakfast on early days with 8am classes?
by Anna Loh
at University of Oregon
The Ultimate Trail Mix Recipe
Stay energized through your hike.
by Kassie McIntyre
at University of Oregon
How to Make Loaded Gazpacho in 10 Minutes
Gazpacho that's got some serious game.
by Amanda Shulman
at University of Pennsylvania
