How to Make Easy Roasted Vegetables
Healthy and easy, what more could you want?
by Erin Kwederis
at University of Michigan
How to Make P.F. Chang’s Quinoa Fried Rice
Anything P.F. Chang's can do, you can do better.
by Parisa Soraya
at University of Michigan
Healthy Chicken Burrito Wrap
Upgrade your favorite meals, don't give up on them.
by Alexandra Hogan
at Penn State University
Healthy Avocado Chicken Salad
A nutritious twist on a lunchtime favorite
by Chelsea Renter
at Northwestern University
How to Make a Caprese Summer Salad
A year-round take on a classic summer salad.
by Stephanie Marshall
at Northwestern University
Greek Yogurt Recipes You Should Try
Everything is tastier (and healthier) with Greek yogurt. Here are some recipes to try.
by Carrie Morowitz
at University of Texas
Low-Fat Dips That Will Help You Maintain Your Bikini Body
Let's go skinny dipping.
by Kathryn Stouffer
at University of Texas
How to Make 3-Ingredient Tandoori Chicken
Say hello to your new go-to dinner.
by Meher
at University of Illinois
This 5-Minute Chicken Cucumber Pita Pocket is the Perfect Lunch
Always on-the-go? Meet your new go-to lunch.
by Abigail Wilkins
at University of Michigan
How to Make Parmesan Baked Edamame
The healthier, greener version of popcorn.
by Elyse Belarge
at SUNY Binghamton
How to Make Low-Carb Cauliflower Crust Pizza
'Cause healthy pizza isn't an oxymoron.
by Laura Silver
at University of Maryland
4 Simple Boozy Smoothies for When You’re Trying to be Healthy
All you need is a blender and a shot glass... What could be easier?
by Julie Haupin
at Penn State University
