Healthy Pesto Garlic Pasta
Your favorite dish just got a little bit healthier.
by Parisa Soraya
at University of Michigan
How to Make DIY Healthier Peanut Butter
Ditch the added sugar.
by Katherine Carroll
at Cornell University
Guilt-Free Sweet Potato Chips and Creamy Spinach Artichoke Dip
You're welcome.
by Parisa Soraya
at University of Michigan
How to Make Healthy Zucchini Chips
A chip that won’t break your New Year’s Resolution.
by Liza Keller
at Northwestern University
How to Make Low Fat Angel Food Cake
Delicious, low-fat and low-calorie? I must have died and gone to heaven.
by Davana
at Cornell University
How to Make Baked Salmon with Lemon
'Cause you can't eat ramen every night.
by Sarah Munger
at Northwestern University
Super Simple Vegetarian Couscous
A food so nice they named it twice.
by Catherine Vo
at University of California – Berkeley
How to Make Grapefruit Shrimp Salad and Grapefruit Salsa Fish Tacos
Because who doesn't love citrus? Try these recipes to add some zing to your spring.
by Lynden Orr
at University of Texas
How to Make Copycat KIND Bars
Make your favorite snack bar at home
by Leigh Needham
at Cornell University
5 Simple Wrap Recipes for College Students On-the-Go
Like a burrito, but healthier.
by Alexandra Hogan
at Penn State University
Two Smoothies Perfect For Spring Break Prep
IMPORTANT PSA: Spring break is in one week. Repeat. One. Week.
by Spoon University
at Spoon HQ
How to Make Healthy 20 Minute Fudgey Brownies
Sign us up.
by Dara Ades
at University of Pennsylvania
