How to Make a Mediterranean Lemon Salad
by Lois Carlisle
at Spoon HQ
The Meat Lover’s Black Bean Burger
Serve with a Sriracha aioli and impress any carnivore, on a dime.
by Parisa Soraya
at University of Michigan
These Smoothies Will Help You Get Smooth Skin
Two smoothie recipes chock-full of ingredients that rejuvenate skin
by Lynden Orr
at University of Texas
These Healthy Milkshakes Won’t Screw Up Your New Year’s Resolution
A drink that can actually withstand your New Year's resolution
by Susanna Tuan
at Spoon HQ
How to Make Deconstructed Sushi in a Mason Jar
Your favorite treat made portable.
by Gabby Phi
at University of Texas
How to Make a Simple Green Goddess Smoothie
Green is the new black—especially for smoothies.
by Kathryn Stouffer
at University of Texas
Carb-Free Zucchini Linguini
Satisfy your Italian craving the healthy way.
by Carrie Morowitz
at University of Texas
How to Make Your Own Pumpkin Spice Granola Bars
by Parisa Soraya
at University of Michigan
How to Make a Healthy Egg Scramble in the Microwave
by Brian Cleary
at University of Michigan
How to Make Veggie Pasta Primavera
by Liza Keller
at Northwestern University
How to Make Healthy Curry Cauliflower Soup
by Brooke Gabriel
at University of Michigan
5-Ingredient Hummus in 5 Minutes
by Parisa Soraya
at University of Michigan
