How-to Make S'mores Yogurt Parfait
So delicious that you'll definitely want s'more
by Jenna Clark
at Hofstra University
What It’s Like Growing Up With 8 Food Allergies
Even my dad accidentally offers me chocolate-walnut cookies sometimes.
by Alique Fisher
at Colgate University
How to Eat Natto, Your New Fermented Fave
Don't natto 'til you try it.
by Amia Ross
at Harvard University
3 Healthier Ways to Transform the Way You Eat Yogurt
Real dairy, really legit recipes.
by Spoon University
at Spoon HQ
A Simple Southern Twist to Cowboy Caviar (Ready in 15 Minutes)
This fresh and healthy homemade dip will have your mouth watering in minutes
by Annie Martin
at University of Tulsa
These 11 Paleo Granola Recipes Are Free of Refined Sugars
Why buy store-bought granola when you can make your own at home for less money?
by Liz Hoang
at High School
This Copycat Happy + Hale Quinoa Bowl Is About To Become Your New Dinner Obsession
Easy to make and even easier to eat
by Kristen Siegel
at Duke University
The Only Guac Recipe You Will Ever Need
Wait...so you're saying guac doesn't always have to be extra?
by Bennie Weber
at Harvard University
This Vegan Overnight Muesli is Perfect for Busy Mornings
Only 3 ingredients.
by Alia Nahra
at Washington University in St. Louis
The Sweetest Sweet Potato Black Bean Brownies of Your Life
Holy fudge these brownies are delicious.
by Danielle Orie
at University of Pennsylvania
Why Almond Butter Is So Expensive and How You Can Make It for Cheaper
Make this homemade version and save lots of $$$.
by Laura Subiaur
at Tec de Monterrey
Japanese Pot-Au-Feu Will Always Remind Me of Home and Family
Warm, nutrient dense soup filled with veggies, sausage, and my mama's love.
by Alison Falk
at University of Southern California
