This 4-Ingredient Super Scrambled Egg Recipe Has All You Need For A Healthy Breakfast
Start your day off right with this delicious, easy spin on classic scrambled eggs.
by Kayla White
at Hamilton College
The Best Plant-Based Recipe for Every Shape of Banza Pasta
Featuring all the protein and no animal products
by Renee Spillane
at University of Virginia
10 Ways to Use Matcha Other Than Your Latte
Step aside, lattes.
by Steph Person
at Bucknell University
Simple healthy recipes with Trader Joe's Products ONLY
Because they are cheap, organic, and delicious.
by Nona Bankova
at City University of New York
How To Make Healthier Honey Coconut Granola
You'll never want to eat the store-bought kind again.
by Neiv Toledano
at Chapman University
If You Love Bananas, Make This Paleo Cinnamon Chocolate Chip Banana Bread
Paleo Cinnamon Chocolate Chip Banana Bread is the perfect solution to the over-ripe bananas sitting in your fruit bowl
by Bella Caponiti
at Wake Forest University
A Practical Guide For Dealing With People That Give You a Hard Time For Being Vegan
Cue the eye-rolls for opting for the fruit platter instead of the cheese tray.
by Laura Rodriguez
at Tec de Monterrey
The Not-So-Magical Recipe for "Magic Tea"
This liquid gold is a real cure.
by Annika Altura
at University of California — Davis
The Green Juice Recipe You Should Have on Hand If You Love Ginger
It's time to spice up your life with this drink!
by Sasha Padilla
at Emerson College
15 Healthy Sandwich Recipes That'll Actually Fill You Up
Ditch the salads for a bit.
by Rebecca Stillman
at Johnson & Wales University
How to Make a Tomato and Chilli Soup
Give yourself a vitamin dose with this tomato and chilli comfort dish.
by Rebecca Salter
at King's College London
Kick Off Your Summer With This Vegan Traffic Light Smoothie
Three colorful layers featuring strawberries, mangoes, bananas, and spinach- all in one cup.
by Olivia Chadwick
at North Carolina State University
