Why I'm Obsessed With These Grain-Free Tortillas
Everything you need to know about Instagram's new favorite grain-free brand.
by Bella Caponiti
at Wake Forest University
Step Up Your Soup Game with BOU Bouillon Cubes
Y-o-u are not ready for BOU.
by Zoe Malin
at High School
These Roasted Veggies and Meatballs Will Make the Whole 30 Seem Easy
Yep, easy.
by Haley Mellen
at University of Wisconsin- Madison
Hearty Winter Chili Simplified For A Student Lifestyle
Comfort food meets health.
by Olivia Feldman
at University of Delaware
What to Eat Before and After Lifting Weights
Because we all want maximum results.
by Jennifer Wilcox
at University of Maryland
Tasty Lemon & Blueberry Vegan Macaron Ice Cream Sandwiches
Cookie, Ice Cream Scoop, Cookie...It's an Ice Cream Sandwich!
by Rachel Sherman
at Rutgers University
15 Salmon Meal Prep Recipes You Can Make in 30 Minutes or Less
Because when it comes to meal prep, easy is best.
by Danielle Clark
at CU Boulder
A Superfood Snack "Worthy" of Your Spoon
A Super Blendie to give you Super Powers
by Renee Spillane
at University of Virginia
Can You Eat Watermelon Seeds? Here's What You Should Know
Does a watermelon really grow in your stomach?
by Sanya Sharma
at Bergen County Academies
How to Make Your Own Version of Banchan at Home
The side dishes you know and love with a new, tasty spin.
by Ellen Gibbs
at University of New Hampshire
The McChicken: What's in it and How to Make it Healthier
I mean... what's so bad about it anyways?
by Orielle Heilicher
at Truman State University
Dairy Free Fish Pie with a Twist
A delicious fish pie for comfort food addicts that's almost entirely without sin.
by Alexandra Clark
at University of Edinburgh
