Try This Easy and Versatile Three Ingredient Ground Chicken Recipe
Ground chicken is a thing and it's delicious.
by Samantha Robinson
at University of Kentucky
Vegan, Gluten-Free, and Authentic One Pot Pastas for Fall
Vegan, Gluten-Free, and Italian College kids can rejoice in cozy bowls of pasta for fall.
by Alison Regan
at New York University
5 Healthy Vegan Smoothies to Satisfy Every Craving
Substitute all your favorite temptations with these healthier vegan smoothies.
by Hannah Glazer
at Cal Poly San Luis Obispo
Butternut Squash Carbonara Recipe
Taking the pasta game to a whole new level this fall season.
by Lissane Kafie
at St. Louis University
This Simple Pesto Recipe Makes Eating Kale More Bearable
How to incorporate this leafy green into your diet and actually enjoy it.
by Aurora Calderone
at University of Virginia
Better-For-You Rocky Road is a Thing and Here's How to Make it
Even more excuse to eat it!
by Hannah Allaway
at King's College London
Vegetarian Friendly Smoky Lentil Soup
A budget soup to satisfy all of your winter cravings.
by Phoebe Baker
at University of Edinburgh
Four Ways to Spice up Your Tuna Salad
Easy, breezy, delicious: canned tuna
by Brooke Avedon
at University of Florida
Trick and Treat Your Tastebuds with ENLIGHTENED Halloween Treats
Because you shouldn't be scared of the calories.
by Hailey Tom
at University of Iowa
The Best Avocado Toast With No Avocado
For all of the misfits out there who hate avocado but love the aesthetic of avocado toast.
by Brianna Sa
at Brown University
Instagram's Best Fall-Inspired Vegan Breakfast Recipes
Bye, bye açaí. It's PSL season.
by Tara Hekmati
at University of California - Los Angeles
This Butternut Squash Muffin Recipe Brings The Fall Spices You Needed
Pumpkin bread's favorite cousin.
by Kate Donald
at St. Louis University
