Here's What to Make with All Those Pumpkin Seeds
Carving Jack-O-Lanterns? Don't toss those seeds, roast 'em!
by Ellen Gibbs
at University of New Hampshire
5 Ways to Get Enough Protein as a Vegetarian in College
We all have to make gains.
by Davida Halev
at Emory University
The Best Food Documentaries on Netflix Right Now
It's not procrastination if you learn something!
by Alina Ekbal
at Emory University
How to Make the Perfect Pumpkin Bread
A soft, fluffy, and flavorful pumpkin bread recipe that is only 7 steps!
by Dana Le
at University of California – Irvine
Everything You Need to Know About Chrissy Teigen's Upcoming New Cookbook
Another reason to look forward to 2018
by Helaina Cozza
at Florida State University
How One Cup of Tea a Day Turned Me Into a Caffeine Addict
Coffee drinkers aren't the only ones who should be concerned.
by Nicole Landry
at University of Georgia
Is Soy Sauce Superior to Salt?
Is there a purpose to soy sauce beyond its usage as a salt substitute?
by Jonan Kiang
at Vassar College
Paleo Eggs Benedict Inspired From Berkeley Social Club
Gluten-free and paleo approved, what more could you want from eggs benedict?
by Danielle Chen
at University of California – Berkeley
4 Homemade Fall Comfort Foods with a Healthy Kick
Gather your nutmeg & cinnamon.
by Olivia Feldman
at University of Delaware
This Superfood Glossary is the Ultimate Cheatsheet to Health
Save this link on your phone and you'll never be confused at a juice bar again.
by Allie Weiss
at Tulane
Healthy Alternative: Sweet Potato Crust Pizza
Ditch the dough.
by Pauline Fitzgerald
at University of Alabama
This Low-Carb Cheesecake Proves We Don't Need Sugar
Searching for a sweet treat with less refined carbs? Look no further!
by Roman Guglielmo
at Vassar College
