13 No-Bake Vegan Desserts You Don't Need a Special Occasion to Make
Why wait until the holidays to make something this good?
by Marina Wollmann
at National Contributor
How to Make the Most Insane Chocolate Vegan Latte Without Added Sugars
Drop that PSL right now; your wallet and your stomach will thank you.
by Brianna Sa
at Brown University
This Easy Walnut Pesto Recipe Has Only Five Ingredients
This pesto will brighten up any pasta dish and be the star of your date-night meal.
by Molly Prosser
at UNC Wilmington
Freshman Survival Guide: 10 Healthy Breakfast Recipes You Can Make in a Jar
Because you can only eat so much of the caf food.
by Joelle Weinerman
at McGill University
How to Master the Best-Ever Scratch-Made Pancakes
Because I'll eat some breakfast, then change the world.
by Anahita Sahu
at University of Delhi
This Cheat Bulgogi is So Easy, You Can Make it Between Classes
Because who doesn't love a 5-minute Korean meal?
by Spoon University
at Spoon HQ
Chickpea, Spinach, and Lentil Dhal
Satisfy your vegetarian friends by whapping out this bad boy at your next curry night
by Matt Volpe
at University of Edinburgh
How to Make the Best Vegan Salted Caramel Chocolate Milkshake
Why can't milkshakes be delicious and nutritious? This plant-based treat does just that all while making you feel good and a little naughty.
by Petrina Pinto
at Cal Poly San Luis Obispo
7 Easy and Healthy Meals You Can Cook at Home
Who says eating healthy can't be fun?
by Megan Jones
at Florida State University
Easy Vegan Almond Butter Banana Bread
This recipe may be easy to make, but it sure doesn't taste basic.
by Pazit Schrecker
at Vassar College
Easy Recipes to Cook at College with Local Produce
You don't have to eat ramen every time you cook for yourself.
by Kristin Soltis
at Hofstra University
3-Ingredient Vegan Butternut Squash Creamy Soup
Your new favorite fall food
by Marina Wollmann
at National Contributor
