This Melt in Your Mouth Jackfruit "Pulled Pork" Couldn't Be Easier to Make
Low-calorie, vegan, and REAL good.
by Aly Sebold
at Tulane
These Quinoa Stuffed Peppers Put a Healthy Twist on a Classic Recipe
Delicious and nutritious for twice the fun.
by Camille Balhorn
at University of Minnesota Twin Cities
I Made Sushi with an Executive Chef and This is What I Learned
Learn to make one of America's favorite foods the authentic way and discover the true culture of sushi.
by Rebecca Li
at University of Pennsylvania
7 Ways to Eat Granola for Breakfast
For anyone who thinks Granola is bland...think again.
by Vaneza Paredes
at Loyola Marymount University
The 9 Best Vegan Things to Order at a Mexican Restaurant
There's more to life than guac.
by Alia Nahra
at Washington University in St. Louis
How Good are Goodful's Cinnamon Rolls?
A healthy cinnamon roll sounds too good to be true. But is it?
by Alegria Ruseler-Smith
at Stanford University
10 Ways to Eat Turmeric If You're Unsure How to Use It
Add more orange into your life with this all-powerful spice.
by Ellie Haun
at Michigan State University
11 Genius Ways to Eat Chia Seeds Every Day
From avocado toast to pudding pies.
by Sarah Arora
at University of Wisconsin- Madison
6 Ways to Eat Oats You Might Not Know About
It goes far beyond oatmeal, friends.
by Christina Valente
at City University of New York
11 Ways to Eat Lentils for Every Meal
Pass, the lentils please.
by Shimal Bharadwaj
at New York University
This Coconut Chocolate Chia Pudding Will Satisfy Your Chocolate Cravings
For when you don't want to put much effort into "being healthy."
by Jamie Hegg
at Seattle University
Shivesh Bhatia Revealed His Favourite Recipes And You Can Make Them Too
Bake the world a better place.
by Tanvi Akhauri
at University of Delhi
