This Melt in Your Mouth Jackfruit "Pulled Pork" Couldn't Be Easier to Make
Low-calorie, vegan, and REAL good.
by Aly Sebold
at Tulane
These Quinoa Stuffed Peppers Put a Healthy Twist on a Classic Recipe
Delicious and nutritious for twice the fun.
by Camille Balhorn
at University of Minnesota Twin Cities
I Made Sushi with an Executive Chef and This is What I Learned
Learn to make one of America's favorite foods the authentic way and discover the true culture of sushi.
by Rebecca Li
at University of Pennsylvania
7 Ways to Eat Granola for Breakfast
For anyone who thinks Granola is bland...think again.
by Vaneza Paredes
at Loyola Marymount University